Producer's tasting notes: Breathe in fragrant fruits, beeswax and intense dark chocolate. Bask in perfectly balanced notes of burnt heather, jasmine and dried fruit. Savour the lingering fresh spring flower and apricot finish.
Matured in an Oloroso sherry cask and presented in an individually numbered and engraved crystal decanter. Housed in a hand crafted solid Scottish oak cabinet with metallic inlays that give the overall impression of a tree trunk in section.
A limited edition of 232 bottles released in 2018.
